Perfect for cocktails, coffee, flavoring desserts, and more!
Hands-on time 5 minutes. Cooking time: 20 mins
- 250g caster or granulated sugar
- 2 oranges, halved
- 1 bag of Steep Spices
- Small piece ginger, sliced
Method
- Put all the ingredients into a saucepan with 1 litre water and bring slowly to a simmer, making sure all the sugar has been completely dissolved. Turn down the heat and simmer for 20 mins. Leave to cool, then strain through a very fine sieve.
- Sterilise your bottles by washing them in hot soapy water, rinsing well, then drying them in a warm oven. Meanwhile, rewarm the syrup until just hot, then pour into the bottles while still hot and seal.
Notes
Strain & store in the fridge for up to 1 month.